How to Start a Charcoal Grill Simple Idea 2020

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Charcoal grilling for beginners is a little bit tough that’s why you need to know how to start a charcoal grill. After considering all the information, I collect some splendid information so you can give a better start to making your charcoal grill.

Here you will find all the process of starting charcoal grill such as clean the grill, vents opening, light out the coals, spreading coals, and preheating cooking grades. In fact, you can gain more information about some trendy questions of the charcoal grill. Let’s began to start the charcoal grill method.

How to start a charcoal grill

Using a charcoal grill for the first time can be difficult but unless you never try to start a charcoal grill you will never learn how to start a charcoal grill. There have several processes to start a charcoal grill. So, let’s find out the starting charcoal grilling tips and techniques.

Clean out old ash

Before starting a charcoal grill, it’s very crucial to clean out all the ashes from your grill. Old ash not gonna help you to burn, indeed you will face the problem when you try to light out your grill. But you can reuse Old charcoal, find out those from ashes and keep those in a separate place. After that, clean the whole grill from Old ash.

Open the vents

The very next part after cleaning the grill is open the whole vents of your Charcoal grill. Perhaps, you might know charcoal need oxygen to light itself. So, if you open the whole vents charcoal will get more oxygen, and fire will catch it better than other processes. That’s why you have to open the whole vents before putting charcoal on the grill.

Put charcoal on the

3rd process of how to start a charcoal grill is putting new charcoal. When you putting the charcoal in the grill, ensure that there has no wet charcoal and no extra ashes in the Grill. For instance, if you put wet charcoal and old ashes your grill charcoal won’t light.

Should I use a charcoal chimney starter?

The main question is how to start a charcoal grill with a chimney? Well, chimney starter means it’s a metal cylinder with a handle, and with a chimney starter, you can light out your charcoal rapidly. Put those charcoals in the cylinder and wait for 10 min and your charcoal will be ready to use.

An alternative way of the charcoal chimney starter is how to start a charcoal grill without a chimney? In this case, you can use newspapers and safety matches to burn it down. Further, I think you better know how to use a charcoal chimney with newspapers? Very easy process, take a piece of newspaper then burn it and put that newspaper on the charcoal that’s it.

Light out the charcoal

Don’t you know how to light charcoal? It’s simple and humble. You can use various processes for Light out the charcoal which several processes I was told you before. You can use a chimney starter to light out it will take 10-15 min to be ready for the grill. Moreover, you can use newspapers, charcoal starter electric, and matches to light charcoal out. Unless it not going to take more than 30 minutes to ready for grilling.

Spread the coals

When you light out all the charcoals and creating ash once than spread the coals into the whole charcoal grill is. Spreading the charcoals will help to heat out of the entire grill. As a matter of urgency, wear a heatproof glove before spreading the coals. Certainly, the best way of the grill is to move your coals all over the side of the grill and leave some coals in the middle. With this heating zone, you can cook both of indirect heat and direct heat.

Direct heat

Direct heat is good for that food, which readies in quickly; Like shrimp, seafood, salmon fish, vegetables, hot dog, and burgers.

Indirect heat

Indirect heat is excellent for that food which takes a longer time to cook, such as ribs, chicken, Small & large meats.

Preheat the cooking grates

After all the process is done, you have to preheat the cooking grates. Put some vegetable oil on the grates with a clean brush. If you don’t want to put oil on it then you can rub the potato on it alternatively. Now the charcoal grill is totally ready to grill & smoke the meat. So, enjoy your grilling.


Do you leave grill open when starting charcoal?

Obviously, you should leave open your grill when you starting charcoal because without leaving it opens it will not get oxygen. Probably, we know that how important is oxygen for light out the charcoal.

How long does it take to start a charcoal grill ready?

15-20 minutes. To start a charcoal grill you will take not more than 15-20 minutes. In some case, if you are a professional griller then you can commit to starting you grill in less than 12 minutes. 

Is charcoal cancerous?

Well, ordinary charcoal isn’t cancerous. But the majority of charcoal or combusting wood make gases which is not good for us. This charcoal produces a chemical named polycyclic aromatic hydrocarbons which can cause skin, liver, and stomach. Scientists already tested this chemical with animals they found this chemical cancerous.

Is cooking on black charcoal bad?

Carbon Monoxide Poisoning, Maybe you heard this gas name before. Burning black charcoal produces carbon monoxide which is harmful to us.

How long do you let the charcoal burn before cooking something?

25-30 minutes. It’s better if you let your charcoal burn before cooking for 25 to 30 minutes.


Final Verdict

Whenever you try to grill with your charcoal grill, maybe sometimes you faced trouble at starting your charcoal grill. Obviously it’s not a hard task to start a charcoal grill but at some point, people think that’s starting a grill is so tough. Only For those people I made this article so they can start their charcoal with the correct process. In conclusion, thank you for spending your time on this how to start a charcoal grill.

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